- appetizers -
cremini
cremini mushrooms, stuffed with escarole, pine nuts & raisins
mom’s meatballs
with certified angus beef, raisins, pine nuts, & tomato sauce

- salad -
caraibica
roasted tropical fruits, arugula, macadamia nuts, mango vinaigrette

- entrées -
filet mignon
with cognac beef essence, grilled vegetables, roasted potatoes  
chilean sea bass
with caper lemon white wine sauce, escarole & risotto
ruspante
free range chicken breast & drumette
with wild mushroom truffle sauce & roasted potatoes

- arisan pasta -
squid ink pasta
with giant shrimp, mussels, clams, & creamy roasted garlic sauce
50 layers sausage lasagna
red bell pepper pasta, sausage, onions, mozzarella, tomato sauce
50 layers chuck lasagna
certified angus chuck, fresh mozzarella, tomato sauce

- desserts -
panna cotta al caffè
chocolate caramel hazelnut tart
cookies
cannoli

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10 portions / 20 portions
salads mista - caesar 30/55   pear - panzanella - pasta 40/75
sandwiches assorted mini sandwiches 35/65
antipasto 45/85 
cheese variety of cheeses 45/85        
fruit fresh fruit platter 35/65 
prosciutto & figs 45/85
skewers sesame chicken - thai beef  35/65     
stuffed mushrooms sausage pesto - crab 35/65
eggplant parmigiana - rollatini - caponata 30/55 
vegetables broccoli rabe - string beans - asparagus 30/55
assorted grilled vegetables 35/65
roasted potatoes 20/35
 
- pasta & risotto -
fresh pasta any choice from the fresh pasta menu 40/75 
lasagna meat - vegetable - spinach 45/85
risotto ortolano - balsamico - andrea 45/85    maronti 65/125
 
- meats -
chicken giada - francese - marsala - parmigiana 50/95
pork tenderloin with fresh marmelade glaze 55/105
braciole with tomato ragù 65/115 
petite meatballs tomato ragù - brown sauce 40/75
veal saltimbocca - francese - marsala - parmigiana 85/165
pork shank with red wine poached pears 6pc.95 /12pc.190 
ossobuco with a lemon demi-glace 6pc.125 /12pc.245 
n.y. strip with red wine reduction 110/215 
filet mignon certified black angus 115/225
 
- seafood -
mussels marinara - lemon white wine 30/55  
calamari fried - marinara - red wine 40/75  
tilapia francese - piccata - semolina crusted 50/95 
flounder stuffed with crab meat 65/125         
salmon caper dijon - puttanesca - lemon white wine 65/120    
scallops wrapped in prosciutto 75/145 
tuna caper dijon - puttanesca - lemon white wine 80/155   
luca’s paella 70/135              
chilean sea bass roasted with garlic & herbs 115/225
 
- desserts -
platters cookies - assorted desserts - mini cannolis 25/45 
tiramisu 35
cheesecake italian ricotta cheesecake 30  


valentines day four course menu
saturday february 14th 2015
$59 per person
 (20 % gratuity will be added to your total bill)
regular menu will not be available on valentines day

PARTY PACKAGES

- Package 1 -

$32 per person
course 1 - one salad (a) or one appetizer (a)
course 2 - one fresh pasta (served family style) 
course 3 - two entrées (a)
dessert - cookies
beverages - soda, coffee, & tea

- Package 2 -
$45 per person
course 1 - one appetizer (a)
course 2 - one salad (a)
course 3 - one fresh pasta or risotto (served family style)
course 4 - three entrées (a) (b) vegetable - choose one (a)
dessert - choose one (a)
beverages - soda, coffee, & tea

- Package 3 -
$59 per person
course 1 - two appetizers (a) (b)
course 2 - one salad (a) (b)
course 3 - two choices of any fresh pasta or risotto
course 4 - four entrées (a) (b) (c)
vegetables - choose two (a) (b)
dessert - choose three (a) (b)
fruit - luca’s fruit salad
beverage - soda, coffee, herbal tea, cappuccino

- appetizers -
served family style
(a) mussels - caponata - bruschetta - caprese
(b) antipasto - stuffed mushrooms - polipo
     fried calamari - prosciutto & figs - burrata
- salads -
served family style
(a) mista - caesar    (b) pear - panzanella
- entrées -
(a) chicken - tilapia - salmon - pork tenderloin
(b) veal - sunday’s ragu - pork shank - n.y. strip
(c) filet mignon - lobster tail - ossobuco - scallops
- vegetables -
(a) spinach - wilted greens - roasted potatoes
(b) grilled vegetables - broccoli rabe - asparagus
- desserts -
(a) luca’s gelato - ricotta cheese cake - cannoli
(b) tiramisu - crème brûlée - lava cake - cobler



All Packages Include Homemade Breads.
The Reserved Number Of Guests Shall Be Considered The Minimum,
To Be Confirmed No Later Than 48 Hours To Event.
Non Refundable Deposit Is Required To Reserve Your Party.
20% Gratuity Will Be Added To Full Total Amount.
 

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Luca's Ristorante
319 Walters Foran Blvd, Flemington, NJ 08822-1613
908.284.9777

Contact Us | lucasflemington@gmail.com

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